Porterhouse

Like the T-bone, the Porterhouse is divided into two sections. The larger side is a strip and the smaller side is a tenderloin. The Porterhouse has a much larger section of the tenderloin than the t-bone. It is one of the most tender cuts from our quality Black Angus cattle. Large enough for the biggest beef eaters.

 

 

$19.99 per lb

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